Are you a student and you eat at McDonald’s and other cheap fast food places to save money? While you barely make the ends meet from check to check, some restaurants sell steaks for $2800 and breakfasts for $1,000. CleverHumanity collected top 10 most expensive foods the average person can never afford!
1. Berco’s Billion Dollar Popcorn -$100 for a quart and $250 for a gallon
You like to eat popcorn while watching a movie? How about Berco’s Billion Dollar Popcorn? Why is it so expensive? The ingredients for making this luxurious popcorn come from all over the world. The Vermont Creamery provides the butter, Laeso Danish island sends the most expensive salt –Laeso. Only organic sugar is used. But one particular ingredient that makes this popcorn so royal is 23-karat edible gold flakes on the top of it!
2. Madeleine Truffle -1 piece is $250, a pound costs $2,600
Not the ingredients, but the fact that this chocolate is completely handmade makes it so expensive. It is made from creamy truffle ganache of French Valrhona chocolate mixed with fresh cream infused with Italian truffle oil and vanilla pods.
3. Lancashire Cheese Toast Welsh Rarebit -$609 or more
Want to make this toast? Take a slice of Warburtons toastie bread and top it with creamy Lancashire cheese, L’Aquila white Umbrian truffles and Matsutake Chinese mushrooms. But be aware, all of these ingredients are very expensive.
4. The Douche Burger – $666
Tired of cheap cheeseburgers? Take a look at The Douche Burger that contains a Kobe beef patty wrapped in gold leaf, foie gras, lobster, caviar, truffles, imported aged Gruyere cheese, melted with champagne steam, a kopi luwak barbeque sauce and Himalayan rock salt. Try it but don’t forget to pay $666.
5. The Zillion dollar Frittata Omelette -$1,000
Many students like to eat eggs for breakfast. However, not everyone can afford this Frittata Omelette made from lobster and 10 ounces of expensive sevruga caviar.
6. “Grand Opulence” Sundae Ice Cream -$1,000
5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the world’s most expensive chocolate, Amedei Porceleana, chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of dessert Grand Passion Caviar. It’s sweetened and infused with fresh passion fruit, orange and Armagnac.
7. 103 Wagyu Ribeye –$2,800
The Kobe varietal of Wagyu elite cattle is raised in the Hyogo, Japan. The cows are allegedly fed only beer and massaged by hand to ensure a tenderness of meat. A full Wagyu ribeye was served up to a private party for $2800.
8. Samundari Khazana Curry -$3,200
Devon crab, white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are not the only ingredients of this curry. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with more caviar round out the dish, and a 3,200-dollar curry is ready!
Domenico Crolla’s “Pizza Royale 007” -4,200
Lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. All these ingredients make up a 12-inch pizza topped with 24-carat gold flakes. This royal food will cost you $4200
10. Almas caviar –$25,000
Almas caviar is extremely rare and expensive, and it is imported from Iran. If you want to try this caviar, you’ll have to go to London’ s Caviar House & Prunier that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for about $25,000.